Guinness Confirms Hilda Baci’s World Record in Largest Pot of Jollof Rice
Hilda Baci Makes Culinary History: Guinness Confirms World Record for Largest Pot of Jollof Rice
Nigerian celebrity chef, Hilda Effiong Bassey, popularly known as Hilda Baci, has again etched her name into the Guinness World Records after preparing the largest serving of Nigerian-style jollof rice, weighing 8,780 kilograms (19,356 lbs 9 oz). Chef Hilda Baci has etched her name in culinary history, as Guinness World Records has officially recognised her achievement: cooking the world’s largest pot of jollof rice. A celebration of perseverance, national pride, and the magic of a shared meal.
The feat was achieved on Friday at the Eko Hotels and Suites, Victoria Island, Lagos, during the Gino World Jollof Festival organised in partnership with food brand Gino.
The pot contained:
- Over 8780 kilograms of basmati rice
- 500 cartons of tomato concentrate
- 750 kilograms of cooking oil
- 600 kilograms of onions, with seasonings and spices, which are equally vast in quantity
- Record Title: Largest Pot of Jollof Rice
- Confirmed By: Guinness World Records
- Key Stats: (exact pot diameter, total volume, kilograms of rice, servings, and hours of nonstop cooking to be updated as details become available)
These numbers do more than impress; they tell a story of grit, coordination, and the joy of feeding thousands.
Jollof rice isn’t just a dish—it’s a cultural touchstone across West Africa, symbolising unity and friendly rivalry among nations. By choosing this beloved meal, Hilda shines a spotlight on regional pride and culinary collaboration, sparking conversations about food heritage and cultural diplomacy.
The People Behind the Pot
This victory was never a solo feat. A dedicated team of volunteers, cooks, and supporters stirred, seasoned, and served alongside Hilda. Local businesses donated ingredients, neighbours offered encouragement, and the event became a living testament to community power.
Hilda’s triumph is more than a world record—it’s a statement. She has challenged stereotypes, showcased women’s leadership in the culinary world, and inspired a new generation of chefs to dream bigger. Real-time social media updates turned her kitchen into a global stage, proving that food can spark conversations far beyond the dining table.
This milestone could ripple outward in exciting ways:
- For aspiring chefs: Proof that bold goals are worth pursuing.
- For tourism: A potential magnet for food lovers eager to taste West Africa’s most famous dish.
- For communities: Inspiration to organise culinary events that promote education, entrepreneurship, and sustainable food practices.
“This is for everyone who has ever believed in the power of a dream,” Hilda shared after the record was confirmed.
“Food brings us together; this record is a celebration of that unity,” echoed supporters
